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MOTHERS’ DAY

12th May 2019

MENU

 

 

STARTERS

Cream of Butternut Soup and a fresh crisp roll

Seafood Cocktail scallop filled seafood mix in a soft Marie Rose sauce

Smoked Salmon Rotollos rolled up with cottage cheese, lemon, dill & black pepper

Beer-battered Fried Fish accompanied by Sauce Tartare

Vol-au-Vents puff pastry cases with an assortment of fillings

Vegetable Quiche with delicate crust -our signature favourite

 

SALAD VALLEY

Create your own with fresh crunchy choices

 

MAINS

Roasted Chicken L’orange

Grilled Fish smothered with a thermidor sauce

Venison Pie tender cuts sweetened with port, sun-dried apricots and baked until golden

Mom’s Surprise a special surprise selected especially for Mom

Seasonal Vegetable Mix tossed in butter

Rice pure white fluffy basmati

Roast Potatoes everyone’s Sunday favourite

 

DESSERT

Jelly and custard

Crème Caramel

Trifle with a twist

Chocolate Mousse

Fresh Fruit Salad

Malva Pudding and cream

Filter coffee, 5 Roses and Rooibos teas

 

PRICE:

R285 per adult, R140 per child 6-12 years, R70 per child 3-5 years, no charge 0-2 years

GARDEN ENTRY FEES:

R55 per adult, R15 per scholar 6-18 years