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The lunch menu changes every Sunday, but basically consists of:
A selection of 4-5 starters, home-made rolls
Salad Valley (basically a Greek salad, with ingredients served in separate bowls)
Main: 2 starches, seasonal veg, 3 mains (of which usually 1 roast & 1 casserole)
A selection of 5-6 desserts, filter coffee, Rooibos & Ceylon tea
Bookings for this section are essential. Seating, for lunch, would usually be in our large dining room with the adjoining deck. We usually set our tables with white linen tablecloths, overlays and serviettes, but you are welcome to bring along any extra table decor e.g. flowers, colour serviettes, etc. to suit your occasion. As this is shared with other patrons and not a private venue, we can put up some office partitioning to provide you with some privacy, if you are a very large group or alternatively, should you require privacy, we can offer our small dining room @ a reasonable venue hire.
N.B.: Garden entrance fee is applicable to all visitors who enter through the main entrance, and entitles one to enjoy all the garden facilities for the full day, which includes the restaurant.