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    The lunch menu changes every Sunday, but basically consists of:

    A selection of 4-5 starters, home-made rolls

    Salad Valley (basically a Greek salad, with ingredients served in separate bowls)

    Main:  2 starches, seasonal veg, 3 mains (of which usually 1 roast & 1 casserole)

    A selection of 5-6 desserts, filter coffee, Rooibos & Ceylon tea

    Cost: R175 per adult, R87 per child (6-12yr), R45 per child (3-5yr), Free under 3yr
    
    Time:  1200-1400h (please ensure guests begin dishing up by 1330h)
 

 

 

 

 

PRE-CHRISTMAS MENU

SUNDAY BUFFET LUNCH

22 DECEMBER 2019, 1200-1400h

 

Starters

Creamy potato soup, cocktail rolls

Seafood cocktail, salmon souffle, quiche Lorraine,

vegetable springrolls

Greek salad valley

Mains

Roast Lamb, gravy and mint sauce

Roast gammon, apple sauce and German mustard

Grilled hake with lemon-Hollandaise sauce

Garlic & rosemary marinated chicken pieces

Roast potatoes, savoury basmati rice,

Creamed spinach, roasted caramelised butternut

Desserts

Trifle, jelly, crème caramel, chocolate mousse, melting moments, chocolate eclairs, ice-cream, baked apple pudding, custard, cream

Filter coffee, Rooibos tea, Ceylon tea

R250 pa, R125 pc 5-12y, 0-4y no charge

Bookings for this section are essential.  Seating, for lunch, would usually be in our large dining room with the adjoining deck.  We usually set our tables with white linen tablecloths, overlays and serviettes, but you are welcome to bring along any extra table decor e.g. flowers, colour serviettes, etc. to suit your occasion.  As this is shared with other patrons and not a private venue, we can put up some office partitioning to provide you with some privacy, if you are a very large group or alternatively, should you require privacy, we can offer our small dining room @ a reasonable venue hire.

N.B.:  Garden entrance fee is applicable to all visitors who enter through the main entrance, and entitles one to enjoy all the garden facilities, which includes the restaurant.



Gallery
Sunday Buffet

The menu changes every week, and these are just a few delectables our patrons have enjoyed